“The Nutmeg H4S program is invaluable – we use it to compile healthy menus for the thousands of school lunches Falkirk Council provides each week.  We have been working with Nutmeg for more than ten years and find Peter and his support team highly responsive, updating the program regularly and in line with what we need. The Recipe Analysis program, which contains the latest edition of McCance and Widdowson Composition of Foods database is a valuable tool when we create new recipes.  The nutrient analysis is easy to understand and the substitution function enables me to balance the menus with relative ease.”
Judith Borg
Catering Co-ordinator
Falkirk Council 

“Meal times are the highlight of the day in our Care Homes and Nutmeg’s Menu         Planning and Recipe analysis program for older people and older people with dementia has helped us to provide delicious, varied and nutritious menu’s for our residents. The program is intuitive and our staff find it simple to use. There are also support manuals, along with on-line video tutorials and on-line one-one training”.

Ed Russell
Director of Innovation & Development
WCS Care Group Ltd

“Fife Council uses Nutmeg Menu Planners for our School Meals. They enable us to plan and deliver healthy meals to all our clients.   The programs use the same ingredient database which means that ingredient data only needs to be added once to be accessed by all our menus and recipes. The Recipe Analysis program allows us to continually update the dishes we serve. The Nutmeg staff are approachable and react quickly to any requests for help”.

Linda Gibb
Hospitality Co-ordinator
Fife Council

"Nutmeg for over 10 years I continue to use their program for all my analysis work and in this time have found the support they can provide to achieve my requirements outstanding. I use the recipe development system as a standalone tool as well as linking my recipes to the menus I develop." 

"I have used Nutmeg in my role as a consultant for Local Authorities in England and in projects for NHS Scotland and the Scottish government. I use it too, to nutritionally analyse the menus of individual schools, early years settings and catering companies, developed menu plans for individuals and provided recipe information for restaurants. I have worked as a consultant for local authorities as well as contributed to projects for NHS Scotland and the Scottish government”. 

Gina Gorvett
RNutr. MSc, BSc (hons), PGCE